What does a foodie-oenophile-traveler really need? Frederick Wildman's Etoiles of course—a pocket-sized travel guide created through the lens of Wildman's finest French wine producers. The brochure matches these producer's wines with the "local" 3-star Michelin restaurants. After enjoying your meal, the brochure suggests nearby attractions to balance out all that consumption. Also included are recipes from each featured restaurant in case you don't make it to all eight!
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